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Diploma in Pastry Arts

Saito University College
Petaling Jaya, Selangor
Diploma in Pastry Arts from Lé Masters will enable students to learn faster with all the hands-on experience and work-based learning and teaching approach. The student will be exposed or gained the techniques through a hands-on professional events and industry visitation.

The team of lecturers are equipped with the industry experience and academic qualification that will be training and mentoring the students in the current facilities equipped with the latest equipment’s, ingredients, and tools.


Career Prospect
  • Patissier
  • Cake Designer
  • Baker
  • Boulangerie Owner

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Course Summary

Intake

Course Fees (estimated)

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Course Duration

2 years

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The minimum entry requirement for the Diploma in Pastry Arts is one of the following:
  • Pass Sijil Pelajaran Malaysia (SPM) Certificate with three (3) credits of any subjects, OR
  • United Examination Certificate (UEC) with 3Bs of any subjects, OR
  • GCE / ‘O’ Levels certificate or equivalent with three credits, OR

Entry requirements and courses of studies are set and subjected to approval and changes by the college.
Semester 1
  • Food Hygiene, Sanitation and Safety
  • Basic Western Cookery
  • Fundamental of Baking
  • Pastry Making


Semester 2
  • Bread Making and Fermented Products
  • Cake and Sponges Making & Decoration
  • Introduction to Food Service Industry
  • Purchasing & Cost Control


Semester 3
  • Principles of Accounting
  • Principles of Marketing


Semester 4
  • Kitchen Management and Layout / Catering Management
  • Chocolate, Confectionery& Sugar Arts
  • Malaysian Local Pastries & Desserts
  • Continental Cakes and Desserts


Semester 5
  • Industrial Training


Semester 6
  • Advance Pastries and Bakeries
  • Barista / Nutrition
  • Food Service Entrepreneurship
  • French / Mandarin
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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