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Diploma in Pastry Arts

UNITAR International University (UNITAR)
Petaling Jaya, Selangor
The diploma programme in pastry arts will equip you with the fundamentals of pastry making, right up to creating complex confectioneries, preparing you well for a career in the baking industry. You will be guided in the baking and pastry operations, practical hands-on and theoretical training in the areas of pastry, bakery, and confectionery production.

Career Prospects
  • Commis and Pastry Chef
  • Cake Decorator & Designer
  • Chef Patisserie
  • Pastry Sales Professional
  • Pastry Factory Manager
  • Pastry Lecturer
  • Bakery Manager
  • Kitchen Artist
  • Sugar Artist
  • Homebase Entrepreneur
  • Chocolatier

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Course Summary

Intake

Jan, Apr, Sept

Course Fees (estimated)

Please inquire

Course Duration

2 years 4 months

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  • Pass Sijil Pelajaran Malaysia (SPM) or its equivalent, with at least credit in three (3) subjects; OR
  • Pass Level 3 Sijil Kemahiran Malaysia (SKM) in related field, and pass SPM with at least credit in 1 subject and has undergone consolidation program (if necessary); OR
  • Any other recognized certificate qualifications in related field; OR
  • Any other equivalent qualification recognized by the Malaysian Government; OR

Entry requirements for admission into the Diploma’s programme (Level 5, MQF) through APEL as approved by the Ministry of Education (MOHE). Applicants must be/have:
  • A Malaysian citizen;
  • At least 20 years of age in the year of application;
  • Relevant work experience / prior experiential learning; and
  • Passed the APEL Assessment
  • Foodservice Sanitation
  • Management of Kitchen Organization
  • Introduction to Hospitality Industry
  • Principle of Baking
  • Foundation in Baking Skills.
  • Introduction to Accounting
  • Advance Pastry and Dessert
  • Commercial and Artisan Bread
  • Arts of Chocolate & Confections
  • Traditional Malay Dessert
  • Cake Production and Design
  • Purchasing & Cost Control
  • Restaurant Management
  • Hospitality Management Accounting
  • Entrepreneurship in Bakery Operation
  • Sugarcraft Artistry
  • Industrial Training


University Core
  • English1
  • English 2
  • English 3
  • Introduction to Management
  • Introduction to Human Resource
  • Community Service
  • Introduction to Marketing


MPU Courses
  • Skills Enhancement / Bahasa Kebangsaan A
  • Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 1 (Int)
  • Culture and Society
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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