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Diploma in Culinary Arts

BERJAYA University College
Kuala Lumpur, Kuala Lumpur
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The Diploma in Culinary Arts programme is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery. At the same time, you will learn to develop your professionalism in producing world class cuisine.

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Course Summary

Intake

Jan, May, Sep

Course Fees (estimated)

RM 50,860

Course Duration

2 years

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  • SPM / O-Levels / UEC or equivalent with a minimum of 3 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Tuition Fee: RM 28,660
Intership Fee: RM 2,400
Lab/ Ingredients: RM 11,900
Resource Fee: RM 6,000
Professional Attire Fee: RM 1,900

Total Fee: RM 50,860
YEAR 1
  • Basic Food and Beverage Services  
  • Pastry and Baking  
  • Food Commodities
  • Basic Culinary  
  • Cuisine and Restaurant Operations  
  • Advanced Pastry and Baking  
  • Kitchen and Hygiene Management
  • Butchery  
  • Advanced Cuisine and Restaurant Operations  
  • Menu Planning and Development
  • English for Academic Purpose
  • Personal Development Skills
  • Team Development Skills
  • Professional Development Skills
  •  Practical Hands-On Courses

YEAR 2
  • Garde Manger  
  • Malaysian Cuisine  
  • Nutrition and Sensory Analysis
  • Introduction to Business
  • Kitchen Layout and Design
  • Aseana Cuisine  
  • Entrepreneurship Development
  • Food and Beverage Cost Control
  • Managing People in the Service Industry
  • Internship
  •  Practical Hands-On Courses

COMPULSORY GENERAL COURSES
  • Malaysian Studies 2 / Bahasa Melayu Komunikasi 1
  • Moral Education
  • Thinking Skills
  • Community Services
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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