Diploma in Restaurant Management by SEGi College Subang Jaya

SEGi College Subang Jaya

Subang Jaya, Selangor

This programme is to develop the ability to understand the key concepts of the restaurant operations and the importance of procedural knowledge to apply in real situation in order to build the right competencies to support executional excellence in the restaurant operation.

Baca lebih lanjut mengenai SEGi College Subang Jaya

Pengambilan

Jumlah Yuran (anggaran)

RM 29,225 RM 24,725

Tempoh Kursus

3 years

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Syarat Kemasukan

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3 credits in SPM (and pass BM/Sejarah) / O-Levels; or
Unified Examination Certificate (UEC) with at least 3Bs; or
Pass certificate in relevant fields from any Pemberi Pendidikan Tinggi (PPT) recognized by the Government of Malaysia with at least CGPA 2.00; or
Any equivalent qualification that are approved by the Malaysia Government Bodies

Pecahan Yuran

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Registration Fee: RM 500
Facility & Lab Charges: RM 3,925
Security Deposit: RM 300
Tuition & Exam Fee: RM 24,500
Grand Total Fees: RM 29,225

Payment Scheme - Tuition & Exam Fees
Monthly: 29 @ RM 820
Semester: 7 @ RM 3,500
Yearly: 2 @ RM 12,250

Mata Pelajaran Kursus

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YEAR 1

Semester 1 (In Campus)

Introduction to Hospitality and Tourism Industry
General Language Training
Financial Accounting
Food Production
Principal of Management
Food Nutrition, Hygiene and Sanitation

Semester 2 (In Campus)

Purchasing, Cost and Control
Food and Beverage Management
Restaurant Operation and Services
Malaysian Studies 2 (for local student only)
Bahasa Melayu Komunikasi 1 (for international student only)

Semester 3 (In Campus)

Introductory French
Islamic / Moral Studies
Academic English

YEAR 2

Semester 1 (In Campus)

Principles of Marketing
Decision Making Skills / Bahasa Kebangsaan A (for local student without credit in SPM)
Service Quality Management
Hopitality, Tourism and Food Law
Co-curriculum Management
Entrepreneurship

Semester 2 (In Industry)