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Diploma in Restaurant Management

SEGi College Subang Jaya
Subang Jaya, Selangor
This programme is to develop the ability to understand the key concepts of the restaurant operations and the importance of procedural knowledge to apply in real situation in order to build the right competencies to support executional excellence in the restaurant operation.

进一步了解 SEGi College Subang Jaya

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课程总结

入学期

-

总学费 (预计)

RM 29,225 RM 24,725

课程为期

3 years
  • 3 credits in SPM (and pass BM/Sejarah) / O-Levels; or
  • Unified Examination Certificate (UEC) with at least 3Bs; or
  • Pass certificate in relevant fields from any Pemberi Pendidikan Tinggi (PPT) recognized by the Government of Malaysia with at least CGPA 2.00; or
  • Any equivalent qualification that are approved by the Malaysia Government Bodies
Registration Fee: RM 500
Facility & Lab Charges: RM 3,925
Security Deposit: RM 300
Tuition & Exam Fee: RM 24,500
Grand Total Fees: RM 29,225

Payment Scheme - Tuition & Exam Fees
Monthly: 29 @ RM 820
Semester: 7 @ RM 3,500
Yearly: 2 @ RM 12,250
YEAR 1
Semester 1 (In Campus)
  • Introduction to Hospitality and Tourism Industry
  • General Language Training
  • Financial Accounting
  • Food Production
  • Principal of Management
  • Food Nutrition, Hygiene and Sanitation

Semester 2 (In Campus)
  • Purchasing, Cost and Control
  • Food and Beverage Management
  • Restaurant Operation and Services
  • Malaysian Studies 2 (for local student only)
  • Bahasa Melayu Komunikasi 1 (for international student only)

Semester 3 (In Campus)
  • Introductory French
  • Islamic / Moral Studies
  • Academic English
 

YEAR 2
Semester 1 (In Campus)
  • Principles of Marketing
  • Decision Making Skills / Bahasa Kebangsaan A (for local student without credit in SPM)
  • Service Quality Management
  • Hopitality, Tourism and Food Law
  • Co-curriculum Management
  • Entrepreneurship

Semester 2 (In Industry)
  • Basic Restaurant Operations

Semester 3 (In Industry)
  • Restaurant Customer Service
  • Food Handling and Storage
 

YEAR 3
Semester 1 (In Industry)
  • Kitchen Operation
  • Restaurant Leadership and Teamwork Skills
免责声明:课程详情可能会不时更改。 请与相关院校联系以获取最新资讯。
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