Superior Cuisine Certificate by Le Cordon Bleu Malaysia

Le Cordon Bleu Malaysia

Sunway City, Selangor

The pinnacle of our Cuisine Programme sees students focusing on advanced preparation and cooking techniques where they will leave to create dishes using knowledge from the past 2 levels plus inculcating their own culture and personality in their dishes. They will also work in teams to plan and hosts lunches and buffet style events where they will produce high quality dishes which are beautifully and intricately prepared.

CORE UNITS:

Highfield Level 3 International Award in Developing a Positive Food Safety Culture (External Award), Food Safety Level 3
Cooking techniques 3
Extending cooking techniques, Advanced butchery skills, Specific preparation and cooking skills for vegetables and garnishes
Breakfast and 3-course meals level 3
Establish personal kitchen organisation and management skills
Food & Beverage Service Principles and catering 3
Food and Beverage Control
Professional Development Workshop 2

Baca lebih lanjut mengenai Le Cordon Bleu Malaysia

Pengambilan

Jan, Apr, Jul, Oct

Jumlah Yuran (anggaran)

RM 33,600

Tempoh Kursus

3 months

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Intermediate Cuisine Certificate.

Mata Pelajaran Kursus

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Demonstrate a wide range of fundamental classical and contemporary cuisine techniques including:
- elaborating world flavours and texture techniques
- expressing personal cultural choices with ingredients and flavours
- seasonal and market influences on cuisine
World Cuisine
Molecular cuisine 2
Gastronomy Sensory Experience
Menu Creation
Food Trends, and develop food concept
Wine & Food pairing