Diploma in Pastry & Bakery by YTL International College of Hotel Management

YTL International College of Hotel Management

Bukit Bintang, Kuala Lumpur

The Diploma in Pastry & Bakery, designed to combine creativity and innovation, will help students prepare for a career in a culturally diverse profession. Students will train on various technical aspects with a hands-on approach by specialists in the industry. They will master a variety of international and classical desserts, learning from basic to advanced techniques whilst developing their creative flair. Our thorough approach to building timeless culinary techniques, will ensure a rounded portfolio of lifetime skills in the art of pastry and baking.

In partnership with Culinary Arts Academy Switzerland (CAAS), students will complete the syllabus provided at YTL-ICHM and shall be awarded the YTL-ICHM Diploma in Pastry and Bakery and the Swiss International Hospitality Certificate in Culinary Arts upon completion

Intake

May, July, Oct

Course Fees (estimated)

RM 42,000

Course Duration

2 years 3 months

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Entry Requirements

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SPM with a minimum of 3 credits (including English) and a pass in Bahasa Melayu and History.
Unified Examination Certificate (UEC) with a minimum of 3Bs in any subjects.
Applicants possessing other qualifications recognised by MQA will be considered on a case-to-case basis.

Please submit the following documents together with the application form:

Certified original copies of actual/forecast/trial examination results
One (1) photocopy of identity card (NRIC), both sides
Other supporting documents for your application (if any) (e.g. TOEFL, IELTS, MUET etc.)

Fee Breakdown

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Application Fees - RM 550
Administrative Fees ** - RM 4,450
** includes full set uniform, hospitality insurance, resources fees and others

Year 1 Tuition Fees:
Semester 1 - RM 6,500
Semester 2 - RM 6,500
Semester 3 - RM 5,500

Year 2 Tuition Fees:
Semester 4 - RM 6,500
Semester 5 - RM 6,500
Semester 6 - RM 5,500

Total Fees : RM 37,000