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Bachelor of Culinary Management (Hons)

UOW Malaysia KDU University College
Shah Alam, Selangor
The gastronomic experience is no longer just about cooking skills. Students today who aspire to become professionals in the industry, need to understand nutrition, culinary artistry and menu planning amongst other things.

Our degree programme prepares students to address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry. In addition to subjects such as Culinary Essentials, Garde Manger and Basic Patisserie, students will also undertake subjects such as Corporate Social Responsibility, Entrepreneurship, Hospitality Marketing and more.

Students may choose from three different specializations:

Culinary Operations
Exposes students to culinary traditions and methods, from Classical French Cuisine to Asian delights, through in-depth knowledge of both management and practical aspects.


Baking and Pastry
Develops students’ skills in various baking and pastry techniques while furnishing them with useful managerial skills so they may excel in the industry.


Italian Cuisine
Jointly taught by ALMA La Scuola Internazionale (Italy), this specialisation gives students an introduction to Italian produce and products, original and regional Italian recipes and a deeper appreciation of its gastronomic traditions and culture. Students will spend a semester abroad at ALMA, Italy, and will receive a certificate from ALMA upon graduation. 

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Course Summary

Intake

Jan, May, Sept

Course Fees (estimated)

RM 97,825

Course Duration

3 years

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STPM / GCE A Levels: 2 Principal Passes

UEC: Min. 5 Credits

Diploma: Pass with min. CGPA 2.00

Foundation Studies: Pass with min. CGPA 2.00

Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency):
Pass (Subject to review and approval of certified transcripts)


English Requirement
Local Student:
Band 4 in MUET

International Student:
Band 5.0 in IELTS; or a min score of 35 (IBT) or 415 (PBT) in TOEFL ; or score 36 and above for Pearson English Test

*If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU. 
Year 1 Semester 1
Tuition Fee: RM 10,775
Registration Fee: RM 600
Resource Fee: RM 880
Caution Fee: RM 500
Insurance: RM 350
Lab Fee: RM 3,000
Moderation Fee: RM 7,500
Lab Apparels: RM 2,150
Total: RM 25,755

Year 1 Semester 2
Tuition Fee: RM 12,225
Resource Fee: RM 880
Lab Fee: RM 3,000
Moderation Fee: RM 6,000
Total: RM 22,105

Year 2 Semester 1

Tuition Fee: RM 12,050
Resource Fee: RM 880
Insurance: RM 350
Lab Fee: RM 3,000
Total: RM 16,280

Year 2 Semester 2

Tuition Fee: RM 12,475
Resource Fee: RM 880
Lab Fee: RM 3,000
Total: RM 16,355

Year 3 Semester 1

Tuition Fee: RM 12,100
Resource Fee: RM 880
Insurance Fee: RM 350
Lab Fee: RM 3,000
Total: RM 16,330

Year 3 Semester 2

Tuition Fee: RM 1,000
Total: RM 1,000

Grand Total: RM 97,825
YEAR 1
  • Academic English 1 & 2
  • Basic Patisserie
  • Culinary French*
  • Food Nutrition & Health
  • Food Hygiene and Safety
  • Professional Development Planning
  • Menu Planning
  • Culinary Essentials: Larder Preparation
  • Culinary Essentials: Butchery
  • Culinary Essentials: Gardemanger


YEAR 2
  • Culinary Artistry & Design
  • Food & Beverage Management
  • Hospitality Financial Management
  • Hospitality Marketing and Sales Techniques
  • Hospitality Human Resources Management
  • Research Methodology
  • F&B Catering
  • Food Costing, Purchasing & Merchandising


YEAR 3
  • Final Year Project
  • Gastronomy Studies*
  • Industrial Placement
* Students pursuing the Italian Cuisine specialisation will NOT undertake these subjects.


Specialisations
Culinary Operations
  • Malaysian Cuisine
  • Charcuterie
  • Commodity Cooking
  • Molecular Cuisine
  • Asian Cuisine
 
Baking & Pastry
  • Science of Baking
  • Advance Baking & Pastry Techniques
  • Artisanal & Decorative Breads
  • Chocolate & Confections
  • International Pastry Arts & Crafts
 
Italian Cuisine (Semester abroad in Italy)
  • Charcuterie (conducted at UOW Malaysia KDU campus)
  • Italian Cuisine & Its Culture
  • Italian Cooking Techniques
  • Italian Oenology
  • Italian Patisserie
  • Italian Food Commodities
  • Intermediate Italian Language
  • Industrial Placement

MPU
  • Bahasa Kebangsaan A*
  • Entrepreneurship
  • Corporate Social Responsibility
  • Life in Malaysia
  • Hubungan Etnik (Malaysian Students)
  • Tamadun Islam dan Tamadun Asia (Malaysian Students)
  • Bahasa Melayu Komunikasi 2 (International Students)
  • Pengajian Malaysia 3 (International Students)

Notes
Bahasa Kebangsaan A is compulsory for all Malaysian students
  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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