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Diploma in Culinary Arts

UNITAR International University (UNITAR)
Petaling Jaya, Selangor
Areas of Knowledge
Essential Culinary Knowledge
Food concept theories, sanitation, food preparation and other cooking principles.
Culinary Skills & Training
Learn the basic cooking methods, baking, design and presentation.

Artistry Expertise
Plating and garnishing, sculptures and other decorative skill.

Local & International Cuisine
The understanding of culinary culture.

Management & Operations
Knowledge on kitchens, restaurants, marketing, financials and human resources.

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Course Summary

Intake

Jan, Apr, Sept

Course Fees (estimated)

Please inquire

Course Duration

2.5 years

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  • Pass Sijil Pelajaran Malaysia (SPM) with at least credit in three (3) subjects; OR
  • Pass Sijil Pelajaran Malaysia (SPM) with at least one (1) credit and level 3 Sijil Kemahiran Malaysia; OR
  • Any other certificate or equivalent qualifications recognized by the Malaysian Government; OR


Entry requirements for admission into the Diploma’s programme (Level 5, MQF) through APEL as approved by the Ministry of Education (MOHE). Applicants must be/have:
  • A Malaysian citizen; and
  • At least 21 years of age in the year of application;
  • Relevant work experience / prior experiential learning; and
  • Passed the APEL Assessment

International students must obtain International English Language Testing System (IELTS) 6.0 or its equivalent.
  • Foodservice Sanitation
  • Introduction to Butchery
  • Food and Beverage Service Operations
  • Fundamentals of Food
  • Pastry and Cake Making
  • Basic Cookery
  • Malaysian Cuisine
  • Purchasing & Cost Control
  • Malaysian Hawkers Delight
  • International Cuisine
  • Management of Kitchen Organization
  • Restaurant Management
  • Garde Manger Artistry
  • Food Commercial Operation
  • Industrial Training


Faculty Core
  • Introduction to Management
  • Introduction to Hospitality Industry
  • Introduction to Butchery
  • Introduction to Marketing
  • Introduction to Accounting
  • Introduction to Human Resource
  • Hospitality Management Accounting


University Core
  • English1
  • English 2
  • English 3


MPU Courses
  • Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 1 (Int)
  • Culture and Society
  • Skills Enhancement
  • Co-Curriculum
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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