Bachelor of Gastropreneurship (Honours) by Tunku Abdul Rahman University of Management and Technology

Tunku Abdul Rahman University of Management and Technology

Setapak, Kuala Lumpur

A programme that brings together the world of culinary, gastronomy and entrepreneurship. The culinary component trains students in fundamental skills in the preparation and presentation of various food products. The gastronomy part is directed at the knowledge in physical, chemical and biological properties of food to enable food innovation and development of new food products. The entrepreneurship element develops students’ entrepreneurial know-how and sharpen their business acumen to lead, manage and even launch their own food-based business in the dynamic F & B industry.

Campus:
Perak Branch Campus

Career Prospects

Food and beverage industry
Food entrepreneurs
Restauranteurs
Chef
New product development chef
Food innovators
Commercial food companies
Bakery and confectionery industry
Food industry administrators
Corporate food service & catering
Hotel and Events F&B
Food Stylists

Intake

Jun, Nov

Course Fees (estimated)

RM 37,200

Course Duration

3 years

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Entry Requirements

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STPM - Grade C in 2 relevant subjects
A Level - Grade D in 2 relevant subjects
UEC - Grade B in 5 relevant subjects
Other IHL - Relevant Foundation / Diploma accredited by MQA
TAR UMT/TAR UC - Foundation in Arts (Track B) OR Relevant Diploma

Compulsory subjects:
SPM Pass/O Level Grade E (Pass)/UEC Grade C in English Language**

** Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note:

Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
TAR UMT/TAR UC Diploma will be accepted on credit transfer into Bachelor Degree programmes.
Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
Subject to the Ministry of Higher Education latest requirements.

Fee Breakdown

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Malaysian Student - RM 37,200

The estimated total fees may vary by 10%

Course Subjects

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Culinary Skill
Food and Beverage Service
Legal Aspect for Hospitality
Japanese Language I
French Language I
Japanese Language II
French Language II
Food Management
Patisserie
Introduction to Information Technology
Food and Beverage Cost Control
Food Artistry
Research Methodology for Gastropreneurship
Molecular Gastronomy
Social Entrepreneurship
Hospitality Financial Accounting
Food Marketing
Food Retailing
Digital Entrepreneurship
Malaysia Food and Culture
The Arts of Cakes
Food Innovation, Business and Entrepreneurship
Event Entrepreneurship
Street Food
Food Sensory and Evaluation
Food Styling for Photography
Entrepreneurship
Gastropreneurship Project
Restaurant Business
Industrial Training

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English for Tertiary Studies, Academic English, English for Career Preparation, Falsafah dan Isu Semasa, Penghayatan Etika dan Peradaban, Bahasa Kebangsaan A/Critical Thinking, Contemporary Malaysian Issues, Co-curricular courses.

Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.

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