Course Details
Badge

Bachelor of Science ( Hons ) Culinology®

Taylor's University
Subang Jaya, Selangor
Counsellor Available!
This degree programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.

Strengthen R&D skills, master kitchen practices and get real-life experience through an internship programme through Taylor’s culinology course. The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.

Read more about Taylor's University

Subscribe!
Subscribe to get updates!
Course Summary

Intake

Jan, Mar, Aug

Course Fees (estimated)

RM 104,578

Course Duration

3 years

Not sure if this course is suitable for you?

Take our FREE psychometry test to find out now!


Taylor’s Foundation in Science (FIS)
Pass with min. CGPA 2.00

Pass Diploma in Culinary Arts

Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CCC

Unified Examination Certificate (UEC)
Pass with min. 5Bs

A Levels
Min. EEE

South Australian Matriculation (SAM) / SACE International
Min. ATAR 60

Canadian Pre-University (CPU)
Min. average of 60% in 6 subjects

International Baccalaureate (IB)
Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)
55%


ENGLISH REQUIREMENTS
IELTS
Band 5.0

TOEFL
34 (Internet Based Test)

MUET
Band 3

UEC English
English B6

O-Level
Grade C

1119 (GCE-O)
Grade C

Taylor's EET
Overall score 5.0

Taylor's IEN
Level 1 - Grade C or Level 2 - Grade C

Pre-University / Diploma
Complete Pre-University / Diploma that was conducted in English


*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
Approximate Total Fees:
Local Students: RM 104,578
International Students: USD 30,387
This degree programme prepare professionals in the field of food product development, to enable them to join and lead the expansion of the food industry at the local, regional and international level. Students will focus on development of ideas and concepts fitting existing and new market, the elaboration of recipes and protocols encompassing mass production concerns, and the ability to conduct sensorial analysis for quality control and product acceptance measurement.
This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.


PRIMARY MAJOR
This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.
 
Common Core
  • Research Methods
  • Food Sociology
  • Principles of Culinary
  • Principles of Pastry and Baking
  • Industrial Training

Discipline Core
  • Art & Science of Food Preparation
  • Arts & Science of Pastry and Baking
  • Culinology® 101
  • Principles of Organic Chemistry
  • Food Chemistry
  • Applied Food Microbiology
  • Sensory Evaluation of Food
  • Aromatic Ingredients & Flavours Application
  • Experimental Food Product & Practices
  • Food Product Design & Development 1
  • Food Product Design & Development 2
  • Food Safety & Quality Management
  • Food Packaging and Labelling
  • Food Preservation
  • Food Processing


UNIVERSITY CORE
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
 
  • Community Service Initiative
  • Hubungan Etnik / Malaysian Studies 3
  • Life Skills for Success & Well-Being
  • Millennials in Malaysia: Team Dynamics & Relationship Management
  • Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2
 
*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.


FLEXIBLE EDUCATION
The Flexible Education component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.
 
[Choose ONE (1) of the packages:]
Extension [Choose ONE (1) of the options:]
Option 1: Nutrition & Food Analysis 
  • International Cuisine
  • Molecular Gastronomy
  • Food Styling

AND

[Choose any TWO (2) of the following modules:]
  • Nutraceutical and Functional Food
  • Techniques in Food / Nutrition Research
  • Introduction to Halal Food
  • Food Business Management

Option 2: Gastronomy 
  • International Cuisine
  • Molecular Gastronomy
  • Food Styling

AND

[Choose any TWO (2) of the following modules:]
  • Food Business Management
  • Food Media
  • Food Styling
  • Food Trends and Products Innovation

Option 3: Patisserie
  • Modern Gateau and Petit Four
  • Sugar & Chocolate Artistry
  • Science of Baking

Minor 
Choose any Minor package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Minor packages.

Second Major 
Choose any Second Major package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Second Major packages.

Free Electives
Choose any FIVE (5) Free Electives* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Free Electives.

*Subject to availability.
*Meet min. module pre- & co-requisite.

 
*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
Why Edumetry?
Neutral Entity
We are a neutral party providing unbias opinions and content of courses, not pushing you unnecessary information.
Free Services
All of our services are provided to students free of charge.
Psychometric Test Profile
We are the one-of-its-kind intelligent career test system that recommends courses according to your personality profile.
Support Edumetry

Edumetry exists to encourage education in Malaysia.

If you find our free services helpful, kindly support us by fully making use of all our features:

  • Psychometry Test
  • Course Matching
  • Schedule Campus Tour
  • Speak to a representative
  • Course application

And of course, share Edumetry with your friends!

Your support will help keep Edumetry alive for future generations to come.


I'm Interested
Back To Course Details
Whatsapp Button