Diploma in Hotel Management by Sunway University

Sunway University

Bandar Sunway, Selangor

You will be trained to undertake various supervisory and operational functions effectively, thus equipping you to meet local and international industry standards.

Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary and hospitality.

Intake

Jan, Mar, Aug

Course Fees (estimated)

Please inquire

Course Duration

2 years

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Entry Requirements

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SPM / SPMV / O-Level: Pass with minimum 3 credits
UEC: Pass with minimum 3 Grade Bs
English Language Requirement:
Sunway Intensive English Programme (IEP): Pass Level 3
IELTS or equivalent: 5.0
For International students entering using a qualification whereby the medium of instruction is not in English
Other Qualifications:
Any other qualifications will be considered on a case-to-case basis

Course Subjects

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Year 1

Culinary Kitchen Operations l
Culinary Kitchen Operations ll
Pâtisserie
Food and Beverage Operations l
Food and Beverage Operations ll
Beverage Studies
Rooms Division Operations l
Introduction to Hospitality and Tourism Industry
International Cultural Studies
Business English l
Business English ll
Purchasing and Cost Control
Principles of Marketing

Year 2

Rooms Division Operations ll
Introduction to Events Management
Business Environment
Hospitality Management
Introduction to Entrepreneurship
Principles of Accounting
Communication Skills
Internship

Additional MOHE compulsory General Studies subjects
for Local Student

Malaysian Studies 2
Moral Education
Community Service
Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)

for International Student