Course Details

Diploma in Culinary Arts

Quest International University
Ipoh, Perak
Counsellor Available!
This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger. These qualities are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine.

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Course Summary


Course Fees (estimated)

RM 31,250

Course Duration

2.5 years

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Entry Requirement
  • A pass in SPM with a minimum of three (3) credits in any subjects, or its equivalent; OR
  • A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with minimum of Grade C (GP 2.00) in any subject, or its equivalent; OR
  • A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject; or its equivalent; OR
  • A pass in Sijil Kemahiran Malaysia (SKM) level 3 in a related field; OR
  • A Certificate (Level 3, MQF) in a related field or its equivalent.
English Competency Requirement (International Students)
Minimum score of 4.0 in IELTS OR Malaysian University English Test (MUET) with Band 2 OR it’s equivalent.
Application Fees ( Non-Refundable ) - RM 100
University Registration Fees ( Non-Refundable ) - RM 300
Security Deposit Fee ( Refundable ) - RM 300
Student Health Insurance Fee - RM 500
Student Welfare Fee - RM 200
Library Fee - RM 300
Assessment Fee - RM 300
ICT Charges - RM 300
Science Lab Fee (Only for Science Based Programmes): RM 300*
Total Registration Fee: RM 2,300

Year 1 : RM 9,000
Year 2 : RM 9,000
Year 3 : RM 8,000
Total Tuition Fees : RM 26,000

Total Fees: RM 31,250
Matapelajaran Pengajian Umum (MPU)
  • Malaysian Studies 2 / Bahasa Melayu Komunikasi 1*
  • Interpersonal Communication Skills / Bahasa Kebangsaan A
  • Study of Moral & Ethics
  • Community Service
* for international students University Compulsory
  • Practical English
  • Academic English
  • Co-Curriculum Activities
Common Core
  • Introduction of Accounting
  • Computer Applications
  • Principles of Management
  • Business Law
  • Entrepreneurship

Programme Core
  • Introduction to Hospitality Industry
  • Food Safety and Hygiene
  • Fundamental of Food
  • Food Preparation
  • Basic Pastry & Bakery
  • Kitchen Management
  • Food and Beverage Cost Controls
  • Menu Planning
  • Butchery & Garde Manger
  • Food & Beverages Service Skills
  • Commercial Food Production
  • Asian Cuisine
  • Western Cuisine
  • Culinary Artistry
  • Hospitality Human Resources Management
  • Hospitality Sales and Marketing
  • International Cuisine
  • Entrepreneurship
  • Halal Management
  • Industrial Training
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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