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Diploma in F&B Management & Diploma in Professional Patisserie

Etasgo Academy Johor Bahru
Johor Bahru, Johor
While taking a baking class in KL can teach you some basic recipes, a good pastry chef starts by taking a professional pastry course in Malaysia. At Etasgo Academy, we offer both full time and part time baking courses in KL. What makes us different is that we combine two programs together, namely a Diploma in F&B Management and a Diploma in Professional Patisserie. With us, gain valuable skills and knowledge that makes you a top pastry chef. Get valuable insights for you to excel in this dynamic industry. Our modules are carefully designed to let you master pastry-making skills and baking techniques. Join us and learn what makes us different from any other pastry course or baking class in Malaysia.

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Course Summary

Intake

Mar, Apr

Course Fees (estimated)

RM 24,800

Course Duration

1 Year, 3 Months

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FEE STRUCTURE

Registration Fee - RM 1,000.00   

Semester 1: RM 4,400.00
Semester 2: RM 4,400.00
Semester 3: RM 2,500.00
Semester 4: RM 2,500.00
Semester 5: RM 2,500.00
Semester 6: RM 2,500.00
Semester 7: RM 2,500.00
Semester 8: RM 2,500.00

Total:  RM 24,800.00

#Fees has included all Teaching Materials, Examination,  Equipment & Uniform etc.
Diploma in F&B Management
  • Special Module: Hospitality English
  • Identify F&B Industry
  • Safety, Hygiene and Kitchen Maintain
  • Monitoring Service Procedure
  • Monitoring Kitchen Procedure
  • Food Purchasing, Receiving and Storing Control
  • Staff Management
  • Financial Management
  • Customer Relation Management
  • Human Resource and Labor Law
  • Marketing in Food and Beverage Industries

Diploma in Professional Patisserie
  • French Pastry & Dessert
  • Premix Cake & Filling Learning
  • Cake Preparation (Sponge & Dough)
  • Classic French Desserts & Pastry Product Making
  • Biscuits & Cookies Making
  • Bread Theory & Making
  • Occasional Dessert Making
  • Introduction to Artistic Kitchen Class
  • Frozen Dessert Preparation
  • Dessert Plating & Combination Fundamental
  • Menu Planning & Kitchen Management
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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