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Diploma in F&B Management & Diploma In Culinary Art (Western Cuisine)

Etasgo Academy Johor Bahru
Johor Bahru, Johor

Learning culinary arts in Malaysia with Etasgo Academy is different. Courses are a unique combination of two professional culinary programs. A Food and Beverage Management Course and a Diploma in Culinary Art is combined to let students master the essential skills and knowledge in F&B.

If you are looking for a chef or cooking course in Kuala Lumpur, Malaysia, Etasgo Academy is the best place for you to pursue culinary arts in Malaysia. Learn the various techniques and theories in the culinary world. Our Food and Beverage Management course comprises of 17 modules. From pasta to salads, from menu planning to plating, learn the skills that every aspiring chef should master. Whether you dream of opening up your own bakery or serve refined cuisine in a 5-star hotel, taking a professional chef course in Malaysia with us here at Etasgo Academy is your best option! Join us, and acquire credentials that will give you an edge in this dynamic and competitive industry.

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Course Summary

Intake

Mar, Apr

Course Fees (estimated)

RM 23,500

Course Duration

1 Year, 3 Months

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FEE STRUCTURE 
Registration Fee - RM 1,000.00   

Semester 1: RM 4,050.00
Semester 2: RM 4,050.00
Semester 3: RM 2,400.00
Semester 4: RM 2,400.00
Semester 5: RM 2,400.00
Semester 6: RM 2,400.00
Semester 7: RM 2,400.00
Semester 8: RM 2,400.00

Total:  RM 23,500.00

#Fees has included all Teaching Materials, Examination,  Equipment & Uniform etc.
Diploma in F&B Management
  • Special Module: Hospitality English
  • Identify F&B Industry
  • Safety, Hygiene and Kitchen Maintain
  • Monitoring Service Procedure
  • Monitoring Kitchen Procedure
  • Food Purchasing, Receiving and Storing Control
  • Staff Management
  • Financial Management
  • Customer Relation Management
  • Human Resource and Labor Law
  • Marketing in Food and Beverage Industries

Diploma in Culinary Art
  • Kitchen Organization & Structure, Hygiene & Equipment
  • Methodology & Practice
  • Temperature Knowledge & Technique Practice
  • Stock & Basic Soup
  • Salad
  • Pasta
  • Seafood & Fish
  • Beef, Poultry & Lamb
  • Canape
  • Chinese Cuisine
  • Advance Programme
  • Frozen Food
  • Understanding Concept of Food Plating
  • Menu Planning
  • Cost & Quality Control
  • Fine Dining
  • Basic Western Pastry
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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