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Diploma in Restaurant Management

SEGi University Kota Damansara
Kota Damansara, Selangor
This programme is to develop the ability to understand the key concepts of the restaurant operations and the importance of procedural knowledge to apply in real situation in order to build the right competencies to support executional excellence in the restaurant operation.


MODE OF DELIVERY
Lecture, tutorial, practical and work-based learning

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Course Summary

Intake

Jan, Mar, May, Jun, Sept

Course Fees (estimated)

RM 30,300

Course Duration

2.5 years

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  • 3 credits in SPM (and pass BM/Sejarah) / O-Levels; or
  • Unified Examination Certificate (UEC) with at least 3Bs; or
  • Pass certificate in relevant fields from any Pemberi Pendidikan Tinggi (PPT) recognized by the Government of Malaysia with at least CGPA 2.00; or
  • Any equivalent qualification that are approved by the Malaysia Government Bodies
Duration - 2 Years, 6 Months
Total - RM 30,300

Dual Award Fee - N/A
PTPTN (With BSH) - RM 17,288
Monthly Instalment - RM 400
YEAR 1
Semester 1 (In Campus)
  • Introduction to Hospitality and Tourism Industry
  • General Language Training
  • Financial Accounting
  • Food Production
  • Principal of Management
  • Food Nutrition, Hygiene and Sanitation

Semester 2 (In Campus)
  • Purchasing, Cost and Control
  • Food and Beverage Management
  • Restaurant Operation and Services
  • Malaysian Studies 2 (for local student only)
  • Bahasa Melayu Komunikasi 1 (for international student only)

Semester 3 (In Campus)
  • Introductory French
  • Islamic / Moral Studies
  • Academic English 


YEAR 2
Semester 1 (In Campus)
  • Principles of Marketing
  • Decision Making Skills / Bahasa Kebangsaan A (for local student without credit in SPM)
  • Service Quality Management
  • Hopitality, Tourism and Food Law
  • Co-curriculum Management
  • Entrepreneurship

Semester 2 (In Industry)
  • Basic Restaurant Operations

Semester 3 (In Industry)
  • Restaurant Customer Service
  • Food Handling and Storage
 

YEAR 3
Semester 1 (In Industry)
  • Kitchen Operation
  • Restaurant Leadership and Teamwork Skills
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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