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Professional Certificate in Food Preparation and Production (Level 3)

BERJAYA TVET College
Kuala Lumpur, Kuala Lumpur
Counsellor Available!
This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and
classroom learning as required to meet the operational requirements of food service establishments.

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Course Summary

Intake

Jan, Mar, May, Jul, Sept, Nov

Course Fees (estimated)

RM 13,400

Course Duration

1 year

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SKM Certificate Level 2 Food Preparation and Production 
Enrollment Fee - RM 600
Uniform Fee - RM 700
Library Deposit - RM 500
Tuition Fee - RM 11,600

Total Fees
- RM 13,400
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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