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Bachelor of Culinary Arts Management (Hons)

BERJAYA University College
Kuala Lumpur, Kuala Lumpur
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The Bachelor of Culinary Arts Management (Hons) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. The programme focuses on a range of administrative, operational and management areas in the culinary industry, in order to refine the practical skills they have learned to enable them to perform effectively in compliance with the industry operational standards.

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Course Summary

Intake

Jan, May, Sep

Course Fees (estimated)

RM 80,050

Course Duration

3 years

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  • STPM / A-Levels or equivalent with a minimum of 2 principal passes.
  • UEC with minimum 5 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.
Tuition Fee: RM 52,550
Intership Fee: RM 2,400
Lab/ Ingredients: RM 13,600
Resource Fee: RM 9,600
Professional Attire Fee: RM 1,900

Total Fee: RM 80,050
YEAR 1
  • Professional Culinary Studies 1  
  • Professional Culinary Studies 2  
  • Professional Culinary Studies 3  
  • Professional Pastry 1  
  • Professional Pastry 2  
  • Nutrition
  • Introduction to Food and Beverage Operations  
  • Menu Creation and Development  
  • Academic Writing Skills
  • Personal Development Skills
  • Team Development Skills
  • Professional Development Skills
  •  Practical Hands-On Courses

YEAR 2
  • Kitchen Operations and Management  
  • Purchasing for Chefs
  • Food Preservation  
  • Fundamentals of Management
  • Principles of Marketing
  • Commercial Kitchen Layout and Design
  • Economics
  • Human Resource Management
  • Beverage Operations and Management
  • Gastronomy  
  • Business Statistics
  • Revenue and Profit Management
  •  Practical Hands-On Courses

YEAR 3
  • Service Quality Management
  • Legal Aspects for Hospitality and Tourism
  • Research Methodology
  • Enrepreneurship
  • Project
  • Internship

COMPULSORY GENERAL COURSES
  • Malaysian Studies 3 / Ethnic Relations
  • Bahasa Melayu Komunikasi 2 / Islamic Civilisation and Asian Civilisation
  • Academic Writing Skills
  • Professional Ethics
  • Social Responsibility
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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