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MIB College The Art of Pastry Making

Authored By MIB College
At MIB College, we believe in nurturing our students' passion for baking. Our Diploma in Baking Science & Technology program is the soul of what represents us an educator. 

This program comprises of the three fundamentals that makes a great pastry chef: 
  1. Skills — practical baking skills & techniques
  2. Science — understanding the theory / science behind baking
  3. Business — the ability to innovate, start and manage a Food & Beverage establishment

Our intakes are now open! If you have just finished your SPM and you are passionate about baking, we want you to join us, at Malaysia's most prestigious baking school. 
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