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Diploma in Culinary Arts

Quest International University
Ipoh, Perak
Kaunselor Sedia Ada!
This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger. These qualities are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine.

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Ringkasan Kursus

Pengambilan

Jumlah Yuran (anggaran)

RM 31,250

Tempoh Kursus

2.5 years

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Entry Requirement
  • A pass in SPM with a minimum of three (3) credits in any subjects, or its equivalent; OR
  • A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with minimum of Grade C (GP 2.00) in any subject, or its equivalent; OR
  • A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject; or its equivalent; OR
  • A pass in Sijil Kemahiran Malaysia (SKM) level 3 in a related field; OR
  • A Certificate (Level 3, MQF) in a related field or its equivalent.
 
English Competency Requirement (International Students)
Minimum score of 4.0 in IELTS OR Malaysian University English Test (MUET) with Band 2 OR it’s equivalent.
Application Fees ( Non-Refundable ) - RM 100
University Registration Fees ( Non-Refundable ) - RM 300
Security Deposit Fee ( Refundable ) - RM 300
Student Health Insurance Fee - RM 500
Student Welfare Fee - RM 200
Library Fee - RM 300
Assessment Fee - RM 300
ICT Charges - RM 300
Science Lab Fee (Only for Science Based Programmes): RM 300*
Total Registration Fee: RM 2,300


Year 1 : RM 9,000
Year 2 : RM 9,000
Year 3 : RM 8,000
Total Tuition Fees : RM 26,000


Total Fees: RM 31,250
Matapelajaran Pengajian Umum (MPU)
  • Malaysian Studies 2 / Bahasa Melayu Komunikasi 1*
  • Interpersonal Communication Skills / Bahasa Kebangsaan A
  • Study of Moral & Ethics
  • Community Service
* for international students University Compulsory
  • Practical English
  • Academic English
  • Co-Curriculum Activities
 
Common Core
  • Introduction of Accounting
  • Computer Applications
  • Principles of Management
  • Business Law
  • Entrepreneurship

Programme Core
  • Introduction to Hospitality Industry
  • Food Safety and Hygiene
  • Fundamental of Food
  • Food Preparation
  • Basic Pastry & Bakery
  • Kitchen Management
  • Food and Beverage Cost Controls
  • Menu Planning
  • Butchery & Garde Manger
  • Food & Beverages Service Skills
  • Commercial Food Production
  • Asian Cuisine
  • Western Cuisine
  • Culinary Artistry
  • Hospitality Human Resources Management
  • Hospitality Sales and Marketing
  • International Cuisine
  • Entrepreneurship
  • Halal Management
  • Industrial Training
Penafian: Maklumat-maklumat kursus boleh berubah dari semasa ke semasa. Sila hubungi institusi masing-masing untuk mendapatkan maklumat terkini.
Mengapa gunakan Edumetry?
Entiti neutral
Kami adalah pihak yang berkecuali yang memberikan pendapat dan kandungan kursus, tidak mendorong anda untuk mendapatkan maklumat yang tidak perlu.
Perkhidmatan Percuma
Semua perkhidmatan kami diberikan kepada pelajar secara percuma
Profil Ujian Psikometrik
Kami adalah sistem ujian kerjaya pintar yang unik yang mengesyorkan kursus mengikuti profil keperibadian anda.
Menyokong edumetry

Tujuan Edumetry ialah untuk menggalakan pendidikan di Malaysia.

Sekiranya anda mendapati perkhidmatan percuma kami bermanfaat, sila menyokong kami dengan menggunakan semua ciri-ciri kami:

  • Ujian Psikometrik
  • Padanan Kursus
  • Menjadualkan Lawatan Kampus
  • Bercakap dengan Wakil
  • Permohonan Kursus

Dan tentu saja, kongsi edumetry dengan rakan anda!

Sokongan anda akan membantu mengekalkan Edumetry untuk generasi akan datang.


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