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Dip. Hotel Management

UCSI University Kuala Lumpur
Cheras, Kuala Lumpur
For UCSI University’s Diploma in Hotel Management, students will obtain the study of multidisciplined-knowledge and skills required for modern management in the global hospitality industry. It covers a wide range of areas from Front Office, housekeeping, food and beverage to managing guests' experiences.
 

Assessment 
Assessment is in the form of presentations, quizzes, tests, mid-term and final examinations, assignments, projects, research reports and a dissertation.

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Course Summary

Intake

Jan, May, Sept

Course Fees (estimated)

RM 40,145

Course Duration

2.5 years

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STPM
Minimum 1 principal (C)
 
A-levels
Minimum 1 principal (E)
 
SPM
Pass SPM with minimum 3 credits (C)
 
O-Level
Minimum 3 credits (C)
 
UEC
Pass UEC with minimum 3 credits (B)
 
Computing related Certificate, SKM, (MQF Level 3)
Pass Level 3 in related course and pass SPM with at least 1 credit
 
Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency
Minimum overall average of 60%
 
Other qualifications deemed equivalent to STPM/A-Level by Malaysian Qualifications Agency
Minimum overall average of 50%
 

English Language Requirements
  • A distinction (A+, A or A-) in the English Language subject at SPM/UEC level; or MUET Band 2; or a score of 196 (computer-based) / 397 (writing-based) / 30 - 31 (internet-based) in TOEFL; or Band 4.0 in IELTS.
  • STPM/SPM/UEC/O-Level
    In the event that the English Language Requirements are not met, student may be required to undertake additional English module(s) prior to or concurrently with the undergraduate programme, based on the University’s decision.
International students holding equivalent academic qualifications but which are not conducted in English, are required to sit for the English Placement Test, which may result in the taking of the Certificate in English programme (1 to 10 months). Students who intend to pursue the above undergraduate programme directly, are advised to fulfil the above English requirements prior to commencing their studies at the University.

 
Note / Legend:
Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.
  • SPM Credit – 'A+' to 'C'
  • O-Level – 'A' to 'C'
  • UEC Credit – 'A1' to 'B6'
  • STPM principal – 'A' to 'C'
  • 'A' Levels principal – 'A' to 'E'
Year 1: RM 17,590
Year 2: RM 22,555

Total: RM 40,145

FACILITIES FEE (SEMESTER BASIS) 
  • ICT  - RM 200
  • Library  - RM  200 
  • Student Activities -RM200
  • Resources & Consumables  
(For Diploma; per semester) -RM 650
(For Degree; per annum)   - RM 2,000
(Minimum 9 semesters for Bachelor’s Degree) (Minimum 7 semesters for Diploma)

 LAB FEE / EXAM FEE / OTHERS
 1. Teaching Kit : RM 1,200 (One-time payment) 
Year 1
  • Food and Beverage Service
  • Basic Food Preparation
  • Hospitality and Tourism Communication
  • Introduction to Tourism and Hospitality Industry
  • Housekeeping Operation and Management
  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Customer Service
  • Front Office Operation and Management
  • Computing Studies
  • Pastry and Bakery
  • Commercial Cookery
  • Study Skills and Employability (MPU-U2)
  • Industry Placement I

Year 2
  • Food and Beverage Management
  • Introduction to Accounting
  • Introduction to Management
  • Hospitality and Tourism Economics
  • Introduction to Human Resource Management
  • Hospitality and Tourism Law
  • Extra-curricular Learning Experience II (MPU-U4)
  • Eco Hospitality
  • Hospitality and Tourism Management Accounting
  • Introduction to Foreign Languages in Hospitality
  • Fundamentals of Marketing
  • Entrepreneurship
  • Banquet and Events Management
  • Malaysian Ecotourism (MPU-U3)
  • Industry Placement 2
 

General Courses (MPU) are compulsory for all students.
U1
– For Malaysian students:
  1. Malaysian Studies
– For foreign students:
  1. Communication in Bahasa Melayu 2

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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