Diploma in Food Preparation and Cooking (Hybrid Version)

The largest private culinary & patisserie vocational academy in Malaysia debuts hybrid version of our diploma programme with professional chef instructions via on-campus intensive training, live-streaming and pre-recorded video.

You have greater flexibility in choosing the best time to study which ultimately enables you to achieve professional and educational goals in a manner that fits your schedule. Learning platform with technology & innovation, together with mentorship by our industry experienced chef instructors to  help your culinary dreams come true.