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B.A. (Hons) in Business and Hospitality Management

Nilai University
Nilai, Negeri Sembilan
Propel your managerial career in an exhilarating hospitality and tourism adventure. This programme equips you with professional skills in hospitality operations while developing your management abilities. You will acquire strong business acumen in managing people, profitability, issues, events and marketing within the hospitality and tourism industry. 

Ultimately, this programme gives you the career mobility to dive into a challenging supervisory position within the hospitality and tourism sector or optionally soar in a business specialisation in any industry.

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Ringkasan Kursus

Pengambilan

Jan, Jun, Oct

Jumlah Yuran (anggaran)

RM 56,400

Tempoh Kursus

3 years

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  • STPM or equivalent - 2Cs
  • UEC - 5Bs
  • Foundation/ Matriculation/ Asasi - CGPA 2.00
  • Diploma in a related field (MQF Level 4) - CGPA 2.00

English Language Requirements
(for international students)*
  • IELTS | 5.0
  • TOEFL | 410 (PBT) / 34 (iBT)
  • Pearson | 36
  • MUET | 3

*International students with qualifications from educational systems where English language is the main medium of instruction are exempted from this requirement.

International students who do not full the English Language Requirements may join the Intensive English Programme at Nilai University which builds their skills in the language and prepares them for the TOEFL examination.
Duration of Study (Years) - 3 year
No. Credits - 120
RM/Credit - RM 470

Tuition Fees - RM 56,400
Total - RM 56,400

Malaysian Students:
  • Application Fee - RM 100
  • Registration Fee - RM 350
  • Caution Fee (Refundable) - RM 200
  • Student Insurance - RM 30/year
  • Resource Fee - RM 440

International Students:
  • Application Fee - RM 100
  • Registration Fee - RM 350
  • Caution Fee (Refundable) - RM 200
  • Student Insurance - RM 30/year
  • Resource Fee - RM 440
  • International Student Admission Fee (General Service Charge) - RM 3,500
Foundational
  • Understanding Hospitality Businesses

Core
Hospitality Operations Management
  • Food and Beverage Service I
  • Food and Beverage Service II
  • Food Preparation I
  • Food Preparation II
  • Accommodation Management
  • Hospitality Events Management I
  • Hospitality Events Management II

Hospitality Management
  • Managing Hospitality Business
  • Developing the Hospitality Business
  • Strategic Marketing Management in Hospitality and Tourism
  • Hospitality Law
  • Revenue and Profit Management for Hospitality and Tourism
  • Managing People in the International Hospitality and Tourism Industries
  • Issues in International Hospitality and Tourism Management
  • Financial Analysis and Control for Hospitality and Tourism Businesses

Accounting
  • Introduction to Financial Accounting
  • Introduction to Management
  • Accounting

Marketing
  • Introduction to Marketing
  • Consumer Behaviour
  • Research Methods

Management
  • Foundation of Business
  • Principles of Management
  • Organisational Behaviour
  • Entrepreneurial Business Planning
  • Strategic Management

Information Technology
  • Essentials of Information Skills
  • E-Business

Languages
  • Introduction to French 1

Capstone
  • Business Synoptic


Mata Pelajaran Pengajian Umum
MPU1A
  • Tamadun Islam & Tamadun Asia OR
  • Bahasa Melayu Komunikasi 2
MPU1B
  • Hubungan Etnik OR
  • Pengajian Malaysia 3 (Malaysian Studies 3)
MPU2A
  • Graduate Preparatory Course OR
  • Personal Branding

MPU 2B-F
(Choose 3 University Courses from Cat. B-F)


B
  • Entrepreneurship
C
  • Public Speaking
  • Introduction to Theatre and Acting**
D
  • Critical Thinking
  • Professional Development
E
  • General Anthropology**
  • General Philosophy**
  • General Psychology**
  • General Sociology**
F
  • Introduction to Golf
  • Outward Bound


MPU3
  • Ethics and Social Responsibility
MPU4
  • Co-curriculum

Industrial Training
  • Internship

Malay Language
  • (only for Malaysian students without a credit in SPM BM)
  • Bahasa Kebangsaan A
 
**subject to availability
Penafian: Maklumat-maklumat kursus boleh berubah dari semasa ke semasa. Sila hubungi institusi masing-masing untuk mendapatkan maklumat terkini.
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