Perincian Kursus
Badge

Advanced Diploma in Patisserie & Gastronomic Cuisine

Taylor's University
Subang Jaya, Selangor
Kaunselor Sedia Ada!
This advanced culinary arts programme focuses on the excellence of the latest gastronomic and patisserie techniques, along with international internship placement at top Michelin-starred restaurants around the world. We believe in a balanced curriculum that focuses on all areas of pastry, culinary expertise, and culinary management.

What makes our programme stand out is that we provide intensive culinary and pastry modules to prepare students to land placement at exceptional restaurants. At the same time, we cultivate their entrepreneur mindset to manage a food establishment, from training them all about creating a restaurant brand, to planning its layout design, to marketing the business.

Baca lebih lanjut mengenai Taylor's University

Subscribe BM!
Subscribe to get updates BM!
Ringkasan Kursus

Pengambilan

Jan, Aug

Jumlah Yuran (anggaran)

Please inquire

Tempoh Kursus

33900

Tidak pasti adakah kerjaya ini sesuai untuk anda?

Ikuti ujian psikometri PERCUMA kami untuk mengetahui sekarang!


Taylor’s Diploma in Culinary Arts / Equivalent
Pass with min. CGPA 2.00


ENGLISH REQUIREMENTS
IELTS
Band 4.0

TOEFL
31 (Internet Based Test)

MUET
Band 2

UEC English
English C8

Taylor’s EET
Overall score 4.0

Taylor’s IEN
Level 1 - Grade C or Level 2 - Grade C

High School
Complete high school (Year 11) that was conducted in English

SPM
Pass English in SPM or equvalent


*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
Approximate Total Fees:
Local Students: RM 33,900
International Students: USD 11,399
This programme is designed to develop a highly skilled qualification in the field of culinary production, with technical and technological strengthening adapted to methods, techniques and material used today in the sector of up-market catering. Through this programme, student able to gain the autonomy and the mastery of the gastronomic production components taking into account the evolution and trends in modern cuisine, at managing positions in worldwide establishments.


YEAR 1
Semester 1
  • Principles of Modern Gastronomic Cuisine
  • Professional Patisserie and Boulangerie Studies


Semester 2
  • Industrial Training
Semester 3
  • Cuisines des Grands Chefs
  • Advanced Patisserie and Boulangerie
  • Applied Gastronomic Management

Internship*
*January intake is after Semester 1.
*August intake is after Semester 2.
**All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Penafian: Maklumat-maklumat kursus boleh berubah dari semasa ke semasa. Sila hubungi institusi masing-masing untuk mendapatkan maklumat terkini.
Mengapa gunakan Edumetry?
Entiti neutral
Kami adalah pihak yang berkecuali yang memberikan pendapat dan kandungan kursus, tidak mendorong anda untuk mendapatkan maklumat yang tidak perlu.
Perkhidmatan Percuma
Semua perkhidmatan kami diberikan kepada pelajar secara percuma
Profil Ujian Psikometrik
Kami adalah sistem ujian kerjaya pintar yang unik yang mengesyorkan kursus mengikuti profil keperibadian anda.
Menyokong edumetry

Tujuan Edumetry ialah untuk menggalakan pendidikan di Malaysia.

Sekiranya anda mendapati perkhidmatan percuma kami bermanfaat, sila menyokong kami dengan menggunakan semua ciri-ciri kami:

  • Ujian Psikometrik
  • Padanan Kursus
  • Menjadualkan Lawatan Kampus
  • Bercakap dengan Wakil
  • Permohonan Kursus

Dan tentu saja, kongsi edumetry dengan rakan anda!

Sokongan anda akan membantu mengekalkan Edumetry untuk generasi akan datang.


Saya berminat
Kembali ke Perincian Kursus
Whatsapp Button
Acara