Tourism Management Courses

The programme trains the students according to recognized international standards in customer service. Moreover, the course has been designed to emphasize training on the basics of practical more than theory. Students whom have successfully completed the course will be awarded Diploma in Food and Beverage, recognized by the Ministry of Human Resource.

Cosmetics comprise a range of products that are used to care for the face and body or to enhance or change the appearance of the face or body. The products include skin care, personal care, cosmetics and fragrance. There is a vast array of cosmetics available, ranging from shampoo to moisturizer to lipstick.

Culinary arts, in which culinary means "related to cooking", are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.

Event Management is a popular choice for high visibility commercial projects and events. Students learn to manage behind-the-scene activities and organise events.

The hospitality industry encompasses a diversity of fields within the service industry, including hotels, resorts, restaurants, event planning, theme parks and others from the tourism industry. Hospitality Management not only concerns accommodation and food and beverage services, but it also covers areas like meetings and events, gaming, entertainment and recreation, tourism services and visitor information.

Baristas are responsible for making quality beverages, generally specialty hot drinks, preparing food orders, working the cash register, and cleaning and stocking the store. Baristas must do all of these tasks quickly and efficiently while also making sure to form good customer relationships.

Tourism management is the oversight of all activities related to the tourism and hospitality industries. It's a multidisciplinary field that prepares people with the interest, experience, and training for management positions in the food, accommodations, and tourism industry. Tourism management might also include the enterprises, associations, and public authorities that market tourism services to potential travelers.

Pastry chefs are in charge of the baking aspect of kitchens and restaurants, delivering cakes, breads, and any bread based components to meals. Pastry chefs work with a team of bakers and cooks to prepare, bake and decorate their food, and must keep their team organized, stocked and motivated.