课程详情
Badge

Diploma in Pastry & Bakery

YTL International College of Hotel Management
Bukit Bintang, Kuala Lumpur
咨询师在线
The Diploma in Pastry & Bakery, designed to combine creativity and innovation, will help students prepare for a career in a culturally diverse profession. Students will train on various technical aspects with a hands-on approach by specialists in the industry. They will master a variety of international and classical desserts, learning from basic to advanced techniques whilst developing their creative flair. Our thorough approach to building timeless culinary techniques, will ensure a rounded portfolio of lifetime skills in the art of pastry and baking.

In partnership with Culinary Arts Academy Switzerland (CAAS), students will complete the syllabus provided at YTL-ICHM and shall be awarded the YTL-ICHM Diploma in Pastry and Bakery and the Swiss International Hospitality Certificate in Culinary Arts upon completion

进一步了解 YTL International College of Hotel Management

Subscribe CN!
Subscribe to get updates CN!
课程总结

入学期

May, July, Oct

总学费 (预计)

RM 42,000

课程为期

2 years 3 months
  • SPM with a minimum of 3 credits (including English) and a pass in Bahasa Melayu and History.
  • Unified Examination Certificate (UEC) with a minimum of 3Bs in any subjects.
  • Applicants possessing other qualifications recognised by MQA will be considered on a case-to-case basis.


Please submit the following documents together with the application form:
  • Certified original copies of actual/forecast/trial examination results
  • One (1) photocopy of identity card (NRIC), both sides
  • Other supporting documents for your application (if any) (e.g. TOEFL, IELTS, MUET etc.)
Application Fees - RM 550
Administrative Fees ** - RM 4,450
** includes full set uniform, hospitality insurance, resources fees and others

Year 1 Tuition Fees:
Semester 1 - RM 6,500
Semester 2 - RM 6,500
Semester 3 - RM 5,500

Year 2 Tuition Fees:
Semester 4 - RM 6,500
Semester 5 - RM 6,500
Semester 6 - RM 5,500

Total Fees : RM 37,000
Pastry & Bakery Core
  • Introduction to Hospitality, Evolutionary History and Current Trends
  • Baking Ingredient Studies 1
  • Baking Ingredient Studies 2
  • Biscuits and Cookies
  • Bread and Cake 1
  • Bread and Cake 2
  • Food Safety, Hygiene and Sanitation
  • Malaysian Pastry
  • Petit Fours
  • Plated Desserts
  • Sweetbreads
  • Tarts and Pastries


Experiential Learning
  • Food and Beverage Operations
  • Community Services
  • Entrepreneurship Skills
  • Internship 1
  • Internship 2
  • Personal and Professional Development


Communication
  • Bahasa Kebangsaan A (International Students)
  • Business Etiquette
  • Malaysian Studies 2 (Local Students)


Management
  • Baking Technology
  • Customer Experience Design – Global Trend
  • Food and Beverage Value Creation
  • Introduction to Accounting
  • Nutrition: Healthy Cooking, Healthy Living
  • Principles of Management
  • Principles of Marketing
免责声明:课程详情可能会不时更改。 请与相关院校联系以获取最新资讯。
为什么要使用Edumetry?
中立单位
我们是中立的单位,提供公正的观点和课程内容,不会向您强加发送不必要的信息。
免费服务
我们为学生提供的服务都是免费的。
心理测验概述
我们是一种新颖,独一无二的智能职业测试系统,可根据您的个性推荐课程。
支持 Edumetry

Edumetry 的出现旨在推广马来西亚高等教育。

如果您觉得我们的免费服务有用的话,请充分利用这些所有功能,作为我们的支持:

  • 心理测试
  • 课程匹配
  • 安排参观院校
  • 与代表交谈
  • 报读课程

当然,还要与您的朋友分享 Edumetry 哦!

您的支持将帮助 Edumetry 保持最佳活力,协助更多莘莘学子甚至下一代。


我感兴趣
返回课程详情
Whatsapp Button