This course is designed to give students a strong foundation on which to build their Pastry skills and knowledge. As students’ progress, they learn to prepare a wide selection of desserts and pastries through practical sessions and demonstrations. This exciting course introduces the various concepts, properties and applications of Pastry which are essential for working in the industry.
Pastry Production Pathway
Financial Assistance by Perbadanan Tabung Pembangunan Kemahiran (PTPK) / Skills Development Fund Corporation A statutory corporation managed by the Ministry of Human Resources to provide loans for those individuals who undergo skills trainings at accredited training centres. This loan is applicable to trainees under Sijil Kemahiran Malaysia (SKM), Diploma Kemahiran Malaysia (DKM) Diploma Lanjutan Kemahiran Malaysia (DLKM).
