Vocational Advance Certificate in Culinary Arts (Level 3) by BERJAYA TVET College

BERJAYA TVET College

Kuala Lumpur, Kuala Lumpur

This program provides students the advanced contemporary skills, higher operational and techniques in culinary arts, à la carte cuisine, pastry and desserts and kitchen management through hands-on training or skill based and classroom learning as required to meet the operational requirements of culinary and patisserie industry.

Language of Instruction: English

Assessment Methods

Theory Examination
Practical Examination

Career Opportunities:

Restaurant Chef
Catering Careers
Baking and Pastry Chef
Food Service or Restaurant Manager
Personal / Private Chef
Recipe Developer
Food Safety Manager
Food Safety Specialist
Culinary Educator

Study Pathway

进一步了解 BERJAYA TVET College

入学期

总学费 (预计)

RM 13,250

课程为期

1 year

不确定此课程是否适合您？

参加我们的免费职业心理测验，立即找出答案！

入学要求

点击以查看更多

Level 2: Vocational Basic Certificate in Culinary Arts OR
Level 2 Certificate in any related field

费用明细

点击以查看更多

Term 1
Enrollment Fee - RM 500
Tuition Fee - RM 3,000
6% SST - RM 210
Total: RM 3,710

Term 2
Tuition Fee - RM 3,000
6% SST - RM 180
Total: RM 3,180

Term 3
Tuition Fee - RM 3,000
6% SST - RM 180
Total: RM 3,180

Term 4
Tuition Fee - RM 3,000
6% SST - RM 180
Total: RM 3,180

Grand Total Fees - RM 13,250