课程详情
Badge

Bachelor of Culinary Management ( Hons )

Taylor's University
Subang Jaya, Selangor
咨询师在线
The degree programme of Culinary Management is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.

进一步了解 Taylor's University

Subscribe CN!
Subscribe to get updates CN!
课程总结

入学期

Jan, Mar, Aug, Oct

总学费 (预计)

RM 106,520

课程为期

3 years
Taylor’s Foundation
Pass any Taylor's Foundation / Diploma Programme

Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC with CGPA 2.00

Unified Examination Certificate (UEC)
Pass with min. 5Bs

A Levels
Min. EE

South Australian Matriculation (SAM) / SACE International
Min. ATAR 55

Canadian Pre-University (CPU)
Min. average of 50% in 6 subjects

International Baccalaureate (IB)
Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)
55%


ENGLISH REQUIREMENTS
IELTS
Band 5.0

TOEFL
34 (Internet Based Test)

MUET
Band 3

UEC English
English B6

O-Level
Grade C

1119 (GCE-O)
Grade C

Taylor's EET
Overall score 5.0

Taylor's IEN
Level 1 - Grade C or Level 2 - Grade C
Pre-University/Diploma
Complete Pre-University/Diploma that was conducted in English


*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
Approximate Total Fees:
Local Students: RM 106,520
International Students: USD 30,872
Through this degree programme, we produce professionals in the field of culinary management who can take their productive place as leaders in the global food and beverage industries, and being equipped with management and culinary knowledge & skills applicable to the industry. Students will not only learn about managing food & beverage and kitchen operations efficiently & effectively but also on food production, supervise subordinates and communicate effectively in a multicultural context.
With this degree students have the option to pick Work-Based Learning (WBL) for their third year. 

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.


PRIMARY MAJOR
This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.
 
Common Core
  • English
  • French 1 or 2
  • Business of Hospitality, Food and Leisure Management
  • Principles of Marketing
  • Introduction to Accounting
 

Discipline Core
  • Principles of Restaurant Operations
  • Advanced Cuisine
  • Principles of Pastry and Baking
  • Advanced Pastry and Baking
  • Food Trends & Product Innovation
  • Culinary Product Development
  • Foodservice Operations Management
  • Food Safety and Sanitation
  • Food Sociology
  • Research Methods
  • Research Project


UNIVERSITY CORE
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
 
  • Community Service Initiative
  • Hubungan Etnik / Malaysian Studies 3
  • Life Skills for Success & Well-Being
  • Millennials in Malaysia: Team Dynamics & Relationship Management
  • Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2
 
*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.


FLEXIBLE EDUCATION
The Flexible Education component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.
 
[Choose ONE (1) of the packages:]
Extension [Choose ONE (1) of the options:]
Option 1: Gastronomy [Choose ONE (1) of the options:]
  • International Cuisine
  • Molecular Gastronomy
  • Food Styling
AND

[Choose any TWO (2) of the below modules:]
  • Food Business Management
  • Food Media
  • Science of Baking
  • Sensory Evaluation of Food

Option 2:  Patisserie
  • Modern Gateau and Petit Four
  • Sugar & Chocolate Artistry
  • Science of Baking

AND

[Choose any TWO (2) of the following modules:]
  • Food Business Management
  • Food Media
  • Food Styling
  • Sensory Evaluation of Food

Minor 
Choose any Minor package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Minor packages.

Second Major 
Choose any Second Major package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Second Major packages.

Free Electives
Choose any FIVE (5) Free Electives* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Free Electives.

*Subject to availability.
*Meet min. module pre- & co-requisite.

 
*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
免责声明:课程详情可能会不时更改。 请与相关院校联系以获取最新资讯。
为什么要使用Edumetry?
中立单位
我们是中立的单位,提供公正的观点和课程内容,不会向您强加发送不必要的信息。
免费服务
我们为学生提供的服务都是免费的。
心理测验概述
我们是一种新颖,独一无二的智能职业测试系统,可根据您的个性推荐课程。
支持 Edumetry

Edumetry 的出现旨在推广马来西亚高等教育。

如果您觉得我们的免费服务有用的话,请充分利用这些所有功能,作为我们的支持:

  • 心理测试
  • 课程匹配
  • 安排参观院校
  • 与代表交谈
  • 报读课程

当然,还要与您的朋友分享 Edumetry 哦!

您的支持将帮助 Edumetry 保持最佳活力,协助更多莘莘学子甚至下一代。


我感兴趣
返回课程详情
Whatsapp Button
活动